Balancing architect-approved aesthetics with fly-proof functionality
Client approached us with a need to innovate in the Air Curtain space. Air curtains are used in places that serve food to keep bugs out with a strong gust of air at the entrance. A major ask of theirs was to understand what an "Architect-Friendly" air curtain is and how to design one within the constraints of their design and brand language.
- Role
- Designer
- Year
- 2018
Approach
We conducted 4 interviews with architects and 7 interviews with stakeholders within a two-week timeframe.
Result
A recommendations report based upon the findings. Finally, I worked with our industrial designers to help design the air curtain itself. On Powered Aire’s website Lessons : This project was a great lesson in simplifying research findings for the business. Presenting too much information can be overwhelming, and distract business from what they really need to understand (e.g. what to build and how).